Low Fat Frying
The high draining temperature allows the
fat to literally fall out of the food.
No Extraction Needed
A patented system deals with the steam
and cooking fumes eliminating the
need for expensive extraction systems.
Consistent Quality
Built in timers and accurate temperature
control ensure consistently well cooked food.
Longer Lasting Oil
Accurate temperature control and the
removal of UV light from oil increases its life.
Low Burns Risk
Oil is isolated from the operator removing
the risk associated with traditional fryers.
Low Waste
Portions are cooked individually and
quickly - fresh for each customer.

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