Buffet System Cooktop MBC-3500G

-Allows precise use of RFID holding along with the ability to
 have an active cooking station in one unit (Cook & Hold).
-Utilises sleek look and operation of capacitive touch
 controls and a LCD screen.
-No wasted energy or fire hazard.
-Helps in achieving HACCP regulations.
-Timer allows you to set the Buffet/CookTop to operate for a
 specific length of time.
-Lock button will prevent someone from adjusting the
 temperature, especially important when trying to hold
 food at specific temperatures.
-SmarTag (RFID) allow for precise temperature control
 above the glass by reading an RTD imbedded in or
 attached(Magneeto) to the Chafing dish.
-Options menu will allow you to adjust your tracking
 temperatures between the water bath and actual insert.
-SmartTemp (under glass temperature) allows for the ability
 to cook by temperature, but with less accuracy.
-Cook mode allows for live action cooking on the buffet line
 regardless of temperature.
-Self diagnostics are easier to understand due to Large LCD.
-Unit is a drop in configuration; however there are feet
 on the bottom of all units that will allow for portable
 operation.